Effect of maternal supplementation with vitamin E on the concentration of α-tocopherol in colostrum Larisse Rayanne Miranda de Melo, Heleni Aires Clemente, Dalila Fernandes Bezerra, Raquel Costa Silva Dantas, Héryka Myrna Maia Ramalho, Roberto Dimenstein

Freezing and thawing effects on fat, protein, and lactose levels of human natural milk administered by gavage and continuous infusion Andrea D. Abranches, Fernanda V.M. Soares, Saint-Clair G. Junior, Maria Elisabeth L. Moreira

Serum phenylalanine in preterm newborns fed different diets of human milk Débora M. Thomaz, Paula O. Serafin, Durval B. Palhares, Luciana V.M. Tavares, Thayana R.S. Grance