Freezing and thawing effects on fat, protein, and lactose levels of human natural milk administered by gavage and continuous infusion Andrea D. Abranches, Fernanda V.M. Soares, Saint-Clair G. Junior, Maria Elisabeth L. Moreira

Quality of human milk expressed in a human milk bank and at home Mayla S. Borges, Angela M. de M. Oliveira, Wallisen T. Hattori, Vânia O.S. Abdallah

Effects of human milk fortifier with iron on the bacteriostatic properties of breast milk Leticia Fuganti Campos, João Carlos Domingues Repka, Mário Cícero Falcão