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Original article
Baked egg tolerance: is it possible to predict?
Tolerância aos alimentos assados com ovo: é possível prever quem são esses pacientes?
Lisis Karine Vilar, Pedro Rocha Rolins Neto, Mariana Amorim Abdo, Marina Fernandes Almeida Cheik, Christiane Pereira e Silva Afonso, Gesmar Rodrigues Silva Segundo
Corresponding author
gesmar@famed.ufu.br

Corresponding author.
Universidade Federal de Uberlândia (UFU), Hospital de Clínicas, Departamento de Pediatria, Setor de Alergia e Imunologia, Uberlândia, MG, Brazil
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ISSN: 00217557
Original language: English
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Jornal de Pediatria (English Edition)
en pt
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