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Ultra-processed food consumption among infants in primary health care in a city of the metropolitan region of São Paulo, Brazil
Consumo de alimentos ultraprocessados entre crianças com menos de um ano na atenção primária à saúde em uma cidade da região metropolitana de São Paulo, Brasil
Gláubia Rocha Barbosa Relvasa,b,
Corresponding author
glaubia@usp.br

Corresponding author.
, Gabriela dos Santos Buccinic, Sonia Isoyama Venanciod
a Universidade de São Paulo (USP), Faculdade de Saúde Pública, Programa de Pós-Graduação Nutrição em Saúde Pública, São Paulo, SP, Brazil
b Secretaria de Estado de Saúde de Mato Grosso, Cuiabá, MT, Brazil
c Yale Univeristy, Yale School of Public Health, New Haven, United States
d Secretaria de Estado de Saúde de São Paulo, Instituto de Saúde, São Paulo, SP, Brazil
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ISSN: 00217557
Original language: English
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Jornal de Pediatria (English Edition)
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