Original article
Ultra-processed food consumption in children from a Basic Health Unit
Consumo de alimentos ultraprocessados entre crianças de uma Unidade Básica de Saúde
Karen Sparrenbergera,
, Roberta Roggia Friedricha, Mariana Dihl Schiffnerb, Ilaine Schuchc, Mário Bernardes Wagnera
Corresponding author
a Post Graduate Program in Child and Adolescent Health, School of Medicine, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brazil
b Departament of Nutrition, Nutritional Assessment Laboratory, School of Medicine, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brazil
c Department of Nutrition, School of Medicine, Universidade Federal do Rio Grande do Sul (UFRGS), Centre of Food and Nutrition Studies (CESAN), Hospital de Clinicas de Porto Alegre, Porto Alegre, RS, Brazil
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