Excesso de sódio e déficit de ferro em alimentos de transição
a Professora adjunta, Disciplina de Pediatria, Universidade do Estado do Pará (UEPA), Belém, PA. Doutora, Ciências, Universidade Federal de São Paulo - Escola Paulista de Medicina (UNIFESP-EPM), São Paulo, SP.
b Doutora, UNIFESP, São Paulo, SP. Coordenadora, Laboratório de Bromatologia e Microbiologia de Alimentos, UNIFESP, São Paulo, SP.
c Professor associado, livre-docente, Disciplina de Gastroenterologia Pediátrica, UNIFESP-EPM, São Paulo, SP.
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ISSN: 22555536Original language: Portuguese
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