Análise sensorial do leite humano ordenhado e sua carga microbiana
a Doutor. Instituto Fernandes Figueira, Fundação Oswaldo Cruz (Fiocruz), Rio de Janeiro, RJ.
b Nutricionista, Universidade Federal Fluminense (UFF), Niterói, RJ.
c Mestranda em Ciência de Alimentos, Instituto de Química, Universidade Federal do Rio de Janeiro (UFRJ), Rio de Janeiro, RJ.
d Doutor. Instituto Fernandes Figueira, Fiocruz, Rio de Janeiro, RJ.
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ISSN: 22555536Original language: Portuguese
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