Fatores associados ao risco de consumo insuficiente de fibra alimentar entre adolescentes
a Professor adjunto, Programa de Pós-Graduação em Ciências Médicas, Fundação Faculdade Federal de Ciências Médicas de Porto Alegre (FFFCMPA), Porto Alegre, RS.
b Nutricionista. Mestre, Programa de Pós-Graduação em Ciências Médicas, Fundação Faculdade Federal de Ciências Médicas de Porto Alegre (FFFCMPA), Porto Alegre, RS.
c Professor adjunto, Departamento de Saúde Coletiva, Fundação Faculdade Federal de Ciências Médicas de Porto Alegre (FFFCMPA), Porto Alegre, RS.
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ISSN: 22555536Original language: Portuguese
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