Influência da ingestão de sardinha nos níveis de ácidos graxos poliinsaturados da série 3 no leite materno
Rose V. Patina, Márcia R. Vitolob, Mara A. Valverdec, Patrícia O. Carvalhod, Gláucia M. Pastoree, Fábio Ancona Lopezf
a Mestre. Universidade Federal de São Paulo (UNIFESP), São Paulo, SP.
b Doutora. Universidade Federal de São Paulo (UNIFESP), São Paulo, SP.
c Mestre. Universidade Federal de São Paulo (UNIFESP), São Paulo, SP.
d Doutora. Universidade Estadual de Campinas (UNICAMP), Campinas, SP.
e Doutora. Universidade Estadual de Campinas (UNICAMP), Campinas, SP.
f Livre-docente, Universidade Estadual Paulista (UNESP). Professor titular, Universidade Federal de São Paulo (UNIFESP), São Paulo, SP.
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ISSN: 22555536Original language: Portuguese
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