Anemia do lactente: etiologia e prevalência
a Mestre em Nutrição pela UNIFESP/EPM. Doutoranda do Curso de Pós-graduação em Nutrição UNIFESP/EPM e Profª Assistente da Faculdade de Nutrição - Universidade Federal de Goiás.
b Professora Titular da Disciplina de Medicina Coletiva da Universidade de Santo Amaro.
c Profª Adjunta do Departamento de Pediatria da UNIFESP/EPM. Coordenadora do Curso de Pós-graduação em Nutrição/UNIFESP/EPM.
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ISSN: 22555536Original language: Portuguese
DOI:10.2223/JPED.867
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