Original article
Can the complementary feeding method be a strategy to reduce the offer of ultra-processed foods?
Jordana Führa, Leandro Meirelles Nunesa,b, Paula Ruffoni Moreiraa,
, Cátia Regina Ficagnac, Renata Oliveira Nevesa, Juliana Rombaldi Bernardia,b,c
Corresponding author
a Universidade Federal do Rio Grande do Sul (UFRGS), Faculdade de Medicina, Programa de Pós-Graduação em Saúde da Criança e do Adolescente, Porto Alegre, RS, Brazil
b Hospital de Clínicas de Porto Alegre (HCPA), Porto Alegre, RS, Brazil
c Universidade Federal do Rio Grande do Sul (UFRGS), Faculdade de Medicina, Programa de Pós-Graduação em Alimentação, Nutrição e Saúde, Porto Alegre, RS, Brazil
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