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Omega 3 fatty acids - Potential modulators for oxidative stress and inflammation in the management of sickle cell disease
Shahida A. Khana,b,
Corresponding author
sakhan01@kau.edu.sa

Corresponding author at: Applied Medical Nutrition group,King Fahd Medical Research Center,King Abdulaziz University, Jeddah, 21589, Saudi Arabia.
, Ghazi A. Damanhouria, Tahir J. Ahmedc, Saeed H. Halawanid, Ashraf Alia,e, Ahmad Makkia, Sarah A. Khana
a King Abdulaziz University, King Fahd Medical Research Center, Jeddah, Saudi Arabia
b King Abdulaziz University, Faculty of Applied Medical Sciences, Department of Medical Laboratory Sciences, Jeddah, Saudi Arabia
c King Abdulaziz University, Faculty of Medicine Rabigh, Department of Internal Medicine, Jeddah, Saudi Arabia
d Umm Al Qura University, Faculty of Medicine, Department of Hematology and Immunology, Makkah, Saudi Arabia
e University of Foggia, Department of Sciences of Agriculture, Food, Natural Resources and Engineering (DAFNE), Foggia, Italy
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ISSN: 00217557
Original language: English
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Jornal de Pediatria (English Edition)

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