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Original article
Knowledge and food practices questionnaire: construction and validation
Anelise Bozzetto da Silvaa,
Corresponding author
anebzt@hotmail.com

Corresponding author.
, Ângela B. Piccolia, Lucia C. Pellandaa,b
a Fundação Universitária de Cardiologia, Instituto de Cardiologia, Porto Alegre, RS, Brazil
b Universidade Federal de Ciências da Saúde de Porto Alegre, Porto Alegre, RS, Brazil
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ISSN: 00217557
Original language: English
DOI:10.1016/j.jped.2019.11.006
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