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being characterized by relevant changes in eating behaviors and body composition&#44; and increased sensitivity to insulin&#46;<a class="elsevierStyleCrossRef" href="#bib0175"><span class="elsevierStyleSup">5</span></a> This period represents an important window of opportunity for lifestyle interventions aiming to prevent and manage the accumulation of body fat in the long term&#44; and to establish habits that tend to remain throughout life&#46;<a class="elsevierStyleCrossRefs" href="#bib0180"><span class="elsevierStyleSup">6&#44;7</span></a></p><p id="par0015" class="elsevierStylePara elsevierViewall">In Brazil&#44; data from the National Survey of School Health &#40;Pesquisa Nacional de Sa&#250;de do Escolar &#91;PeNSE&#93;&#44; 2015&#41; showed that 23&#46;7&#37; of adolescents aged 13 to 17 years had excess weight and 7&#46;8&#37; were obese&#44;<a class="elsevierStyleCrossRef" href="#bib0190"><span class="elsevierStyleSup">8</span></a> thus showing the need for interventions in this chronic condition&#46;</p><p id="par0020" class="elsevierStylePara elsevierViewall">Lifestyle interventions during this period can have significant influence on the individual&#39;s health&#46; Nutritional and eating education with moderate reduction in energy intake is a strategy to reduce the body mass index &#40;BMI&#41;&#44; and when associated with the practice of physical exercises together with the changes in daily habits&#44; can effectively reach all social strata of the population&#46; These strategies also correspond to the main types of non-pharmacological treatment of obesity&#46;<a class="elsevierStyleCrossRef" href="#bib0195"><span class="elsevierStyleSup">9</span></a></p><p id="par0025" class="elsevierStylePara elsevierViewall">It appears to be a challenge to encourage the development of nutritional intervention strategies&#44; inserted in the health education field as a method to control the problem at this stage of life&#44; focused on disseminating information about the benefits of certain foods and nutrients and the harm caused by others&#46;<a class="elsevierStyleCrossRef" href="#bib0200"><span class="elsevierStyleSup">10</span></a></p><p id="par0030" class="elsevierStylePara elsevierViewall">The aim of this study was to evaluate the impact of a nutritional intervention&#44; performed over a six-month period&#44; on the nutritional status&#44; consumption of processed foods&#44; and quality of life &#40;QoL&#41; of adolescents with excess weight&#46;</p></span><span id="sec0010" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0070">Methods</span><p id="par0035" class="elsevierStylePara elsevierViewall">This was an experimental study featuring adolescent students with overweight or obesity from the municipality of Santa Cruz do Sul&#44; RS&#44; Brazil&#44; carried out from June to November of 2016&#46;</p><p id="par0040" class="elsevierStylePara elsevierViewall">The adolescents were identified from the data collected for the project &#8220;School Health &#8211; Phase III&#46; Evaluation of biochemical&#44; genetic&#44; hematological&#44; immunological&#44; postural&#44; somatomotor&#44; oral health&#44; risk factors for cardiovascular diseases and lifestyle of schoolchildren&#58; a study in Santa Cruz do Sul-RS&#44;&#8221; developed by the Department of Physical Education and Health and the Master&#39;s Degree Program in Health Promotion of Universidade de Santa Cruz do Sul &#40;UNISC&#41;&#46;</p><p id="par0045" class="elsevierStylePara elsevierViewall">Sample size calculation was performed using the software WinPEPI &#40;WinPEPI&#44; v&#46; 11&#46;43&#44; Programs for Epidemiologists for Windows&#41; and based on the study by Poeta et al&#46; &#40;2013&#41;&#46;<a class="elsevierStyleCrossRef" href="#bib0205"><span class="elsevierStyleSup">11</span></a> For a significance level of 5&#37;&#44; power of 80&#37;&#44; and an effect size of one standard deviation between the groups regarding the anthropometric and QoL data&#44; predicting 20&#37; losses&#44; a minimum total of 20 adolescents per group was obtained&#46;</p><p id="par0050" class="elsevierStylePara elsevierViewall">For this purpose&#44; the adolescents were invited to participate in an intervention process at UNISC for a period of six months&#44; constituting the intervention group &#40;IG&#41;&#44; and those who had no interest or willingness to participate in the IG at that moment constituted the control group &#40;CG&#41;&#46; The CG was matched by gender&#44; age&#44; and nutritional status with the IG&#46;</p><p id="par0055" class="elsevierStylePara elsevierViewall">The inclusion criteria were&#58; being in the age range of 10 and 19 years&#59; availability and interest in participating in the project for both the IG and the CG groups&#59; participate in the data collection at all requested moments &#40;over the six-month period&#41;&#44; and being able to come to UNISC to participate in the weekly meetings&#46; The exclusion criteria comprised the following&#58; students who were not physically able to undergo the anthropometric assessment&#44; such as wheelchair users&#44; individuals with amputated limbs or limbs in a cast&#44; pregnant adolescents&#44; and students without mental conditions and&#47;or lack of comprehension to complete the questionnaires&#46;</p><p id="par0060" class="elsevierStylePara elsevierViewall">The physical activity&#44; according to the school curriculum&#44; was carried out twice a week&#59; therefore&#44; for the IG&#44; this study added the physical activities proposed in the intervention&#44; three afternoons each week&#44; lasting 90<span class="elsevierStyleHsp" style=""></span>min each&#46;</p><p id="par0065" class="elsevierStylePara elsevierViewall">Initially&#44; a meeting was held with the parents to present the intervention research proposal at UNISC and the team that conducted the activities&#46; The intervention lasted six months&#44; with activities three times a week in the afternoon shift&#46; The IG participated in recreational and sports activities monitored by physical education students and teachers three times a week&#44; one meeting with a psychologist per week&#44; and one-hour nutrition activities once a week&#44; carried out by nutrition students and teachers&#46;</p><p id="par0070" class="elsevierStylePara elsevierViewall">The nutritional intervention involved an educational and motivational approach&#46; The topics of the IG meetings involved aspects related to food and nutrition&#44; aiming at decreasing the consumption of sugars and fats and promoting healthy eating habits&#46; The educational materials were based on the ten steps of healthy eating for adolescents&#44; recommendations for the management of obesity&#44;<a class="elsevierStyleCrossRef" href="#bib0210"><span class="elsevierStyleSup">12</span></a> and on the food guide for the Brazilian population&#46;<a class="elsevierStyleCrossRef" href="#bib0215"><span class="elsevierStyleSup">13</span></a></p><p id="par0075" class="elsevierStylePara elsevierViewall">Each meeting addressed some topics related to nutrition and health through yarning circles&#44; recreational activities &#40;games and collages&#41;&#44; videos&#44; lectures&#44; and cooking workshops&#46; Through these methodologies&#44; the intervention sought to increase the adolescents&#8217; knowledge about food and food products&#44; and possibilities for more adequate substitutions in their daily routines&#46; Also&#44; motivational strategies were used in all the meetings&#44; encouraging the change of eating habits&#44; supporting this initiative and increasing abilities&#44; always focusing on health promotion and reducing the intake of processed foods&#46;</p><p id="par0080" class="elsevierStylePara elsevierViewall">A combination of habit changes was conducted each week with the adolescents according to the theme&#44; and posters with these &#8220;combinations&#8221; were placed on a large mural for viewing at each meeting&#46;</p><p id="par0085" class="elsevierStylePara elsevierViewall">Anthropometric&#44; food consumption&#44; and QoL assessments were performed before the intervention was started and at the end of the period&#46; For the CG&#44; visits to the school were scheduled for data collection&#44; but the students received no interference or intervention during the study period&#46; All subjects received feedback on their evaluations&#46;</p><p id="par0090" class="elsevierStylePara elsevierViewall">The food behavior questionnaire was applied in the schools&#46; The anthropometric measurements&#44; to characterize nutritional status&#44; were performed at UNISC by a trained team&#46; Data on age&#44; weight &#40;kg&#41;&#44; and height &#40;cm&#41; were collected according to the correct calibration techniques proposed by the Food and Nutrition Surveillance System &#40;Sistema de Vigil&#226;ncia Alimentar e Nutricional &#91;SISVAN&#93;&#41;&#46;<a class="elsevierStyleCrossRef" href="#bib0220"><span class="elsevierStyleSup">14</span></a> Based on these measurements&#44; the BMI was calculated as &#91;weight &#40;kg&#41;&#47;height&#40;m<span class="elsevierStyleSup">2</span>&#41;&#93;&#46; The adolescents were classified as overweight or obese according to the BMI for age&#44; expressed as a z-score&#44; calculated using the software WHO-Anthro Plus &#40;World Health Organization 2007&#41;&#44; and following the recommendations proposed by the World Health Organization &#40;WHO&#41;&#46;<a class="elsevierStyleCrossRef" href="#bib0225"><span class="elsevierStyleSup">15</span></a></p><p id="par0095" class="elsevierStylePara elsevierViewall">Waist circumference &#40;WC&#41; was measured at midpoint between the last rib and the iliac crest&#46; Then&#44; the cutoff points were applied&#44; which identify cardiovascular risk by the presence of abdominal adiposity&#44; when WC is &#62;90th percentile for age and gender&#46;<a class="elsevierStyleCrossRef" href="#bib0230"><span class="elsevierStyleSup">16</span></a></p><p id="par0100" class="elsevierStylePara elsevierViewall">To assess pubertal stage &#40;PS&#41;&#44; a self-evaluation questionnaire with illustrative images was applied according to Tanner&#39;s criteria &#40;1962&#41;&#44;<a class="elsevierStyleCrossRef" href="#bib0235"><span class="elsevierStyleSup">17</span></a> at the same moment of the anthropometric evaluation&#46; The adolescent was placed in a private space to avoid embarrassment&#46;</p><p id="par0105" class="elsevierStylePara elsevierViewall">Data collection related to the consumption of processed foods was carried out using the questionnaire completed individually by the student&#44; with prior monitoring and guidance provided by the research team&#46; The tool applied in the study was the semi-quantitative Food Frequency Questionnaire &#40;FFQ&#41;&#44; which was used to analyze the usual consumption in the last month&#44; proposed and validated by Sichieri and Everhart&#46;<a class="elsevierStyleCrossRef" href="#bib0240"><span class="elsevierStyleSup">18</span></a> This tool was adapted by selecting a list of ten processed foods &#40;instant noodles&#44; frankfurters&#47;sausages&#44; snacks&#44; industrialized fruit juice&#44; soft drinks&#44; cold cuts&#47;bologna&#44; sandwich cookies&#44; plain cookies&#44; sugar&#44; chocolate milk&#41;&#46; This adaptation does not influence the questionnaire validation&#44; since only questions related to food groups were excluded&#46;</p><p id="par0110" class="elsevierStylePara elsevierViewall">To identify the QoL&#44; the generic questionnaire Pediatric Quality of Life Inventory &#40;PedsQL 4&#46;0&#41;&#44; validated for the Brazilian population&#44; was applied with four subscales&#44; containing 23 items that cover the following domains&#58; &#40;1&#41; physical domain &#40;eight items&#41;&#59; &#40;2&#41; emotional domain &#40;five items&#41;&#59; &#40;3&#41; social domain &#40;five items&#41;&#59; and &#40;4&#41; school domain &#40;five items&#41;&#46;<a class="elsevierStyleCrossRef" href="#bib0245"><span class="elsevierStyleSup">19</span></a></p><p id="par0115" class="elsevierStylePara elsevierViewall">The analysis of the PesdQL 4&#46;0 responses was performed as follows&#58; they were inversely scored and linearly transposed to a scale of 0&#8211;100 &#40;never<span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>0<span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>100 points&#59; almost never<span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>1<span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>75 points&#59; sometimes<span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>2<span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>50 points&#59;very often<span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>3<span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>25 points&#59; almost always<span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>4<span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>0 points&#41;&#59; thus&#44; the higher the score&#44; the better the QoL for health&#46;<a class="elsevierStyleCrossRef" href="#bib0245"><span class="elsevierStyleSup">19</span></a> A psychosocial summary score was created&#44; which quantifies the psychosocial health of the student through the mean of the sum of the items in the social domain&#44; emotional domain&#44; and school domain&#46; The physical health summary score &#40;eight items&#41; is the same as that of the physical domain scale&#46;</p><p id="par0120" class="elsevierStylePara elsevierViewall">In the presence of missing data&#44; scale scores were computed as the sum of the items divided by the number of answered items&#46; However&#44; when more than 50&#37; of the scale items were absent&#44; the scale score was not recorded&#46; The consistency of this computation is similar to that of another publication arbitrated by Peds QL 4&#46;0 that established QoL&#46;<a class="elsevierStyleCrossRef" href="#bib0245"><span class="elsevierStyleSup">19</span></a></p><p id="par0125" class="elsevierStylePara elsevierViewall">Regarding the data analysis&#44; the quantitative variables were described by mean and standard deviation or interquartile range and median&#46; Qualitative variables were described by absolute and relative frequencies&#46; The daily consumption was considered for the consumption of processed foods&#46; Thus&#44; when the consumption was on a weekly or monthly basis&#44; the mean of the frequency range was used and divided by 30 days&#46; Student&#39;s <span class="elsevierStyleItalic">t</span>-test for independent samples was applied to compare means between groups&#46; The Mann&#8211;Whitney test was used in case of asymmetry&#46; In the comparison of proportions&#44; Pearson&#39;s chi-squared or Fisher&#39;s exact tests were applied&#46; In intra-group comparisons&#44; Student&#39;s <span class="elsevierStyleItalic">t</span>-test for paired samples &#40;symmetric distribution&#41; or the Wilcoxon test &#40;asymmetric distribution&#41; was used&#46; The significance level was set at 5&#37; &#40;<span class="elsevierStyleItalic">p</span><span class="elsevierStyleHsp" style=""></span>&#60;<span class="elsevierStyleHsp" style=""></span>0&#46;05&#41; and the analyses were performed using the software SPSS &#40;IBM SPSS Statistics for Windows&#44; Version 21&#46;0&#46; NY&#44; United States&#44; v&#46; 21&#46;0&#41;&#46;</p><p id="par0130" class="elsevierStylePara elsevierViewall">Regarding ethical issues&#44; the study was approved by the Ethics Committee of Universidade Federal do Rio Grande do Sulunder the title &#8220;Nutritional approach in a group of adolescents with excess weight&#58; a six-month intervention proposal&#8221; under CAAE No&#46;68701317&#46;6&#46;0000&#46;5347 and Opinion No&#46;2&#44;316&#44;157&#44; and followed all the ethical principles recommended in Resolution 466&#47;12 of the National Health Council&#46; The experimental study was registered in Clinical Trials &#40;Protocol ID&#58; 54985316&#46;0&#46;0000&#46;5343&#41;&#46; <a class="elsevierStyleCrossRef" href="#fig0005">Fig&#46; 1</a> shows the individuals&#8217; distribution flowchart&#46;</p><elsevierMultimedia ident="fig0005"></elsevierMultimedia></span><span id="sec0015" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0075">Results</span><p id="par0135" class="elsevierStylePara elsevierViewall">Data were collected from 62 adolescents with over weight or obesity&#44; 37 of whom were included in IG and 25 in the CG&#46; <a class="elsevierStyleCrossRef" href="#tbl0005">Table 1</a> shows the characterization of the participants regarding age&#44; PS&#44; and nutritional status&#46; Of the total number of adolescents included in the study&#44; PS was evaluated in 27 adolescents from the IG and 24 from the CG&#46;</p><elsevierMultimedia ident="tbl0005"></elsevierMultimedia><p id="par0140" class="elsevierStylePara elsevierViewall">Considering an intragroup analysis&#44; pre- and post-intervention&#44; a significant reduction was observed in the IG regarding the consumption of soft drinks&#44; instant noodles&#44; and sandwich cookies&#46; In the CG there was only a significant variation regarding sugar consumption &#40;<a class="elsevierStyleCrossRef" href="#tbl0010">Table 2</a>&#41;&#46;</p><elsevierMultimedia ident="tbl0010"></elsevierMultimedia><p id="par0145" class="elsevierStylePara elsevierViewall">In the intergroup comparison&#44; a significant variation was observed in the consumption of soft drinks&#44; which allows the conclusion that the IG reduced its consumption more than the CG&#46; Although there was no significant variation after the six-month period&#44; there was a significant reduction in the consumption of instant noodles in the IG&#46; Regarding the consumption of frankfurters&#47;sausages&#44; industrialized fruit juice&#44; snacks&#44; and chocolate milk&#44; a difference was observed in the post-intervention consumption&#44; but without a significant variation &#40;<a class="elsevierStyleCrossRef" href="#tbl0010">Table 2</a>&#41;&#46;</p><p id="par0150" class="elsevierStylePara elsevierViewall">The total QoL score increased in the IG and decreased in the CG&#44; but without statistical significance intra group or intergroup&#44; and a reduction in the emotional domain score was observed&#44; with a significant variation in the IG &#40;pre and post&#59; <a class="elsevierStyleCrossRef" href="#tbl0015">Table 3</a>&#41;&#46;</p><elsevierMultimedia ident="tbl0015"></elsevierMultimedia></span><span id="sec0020" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0080">Discussion</span><p id="par0155" class="elsevierStylePara elsevierViewall">This study aimed to identify changes in anthropometric parameters&#44; processed food consumption&#44; and QoL score of overweight or obese adolescents&#44; through a six-month nutritional intervention process&#46; The results after this process were&#58; reduction in BMI and WC &#40;central obesity more often related to insulin resistance&#41;&#44; reduction in the consumption of ultra-processed foods &#40;soft drinks&#44; sandwich cookies&#44; and instant noodles&#41;&#44; and a tendency to improve QoL &#40;however&#44; with a decrease in the emotional and school QoL domains&#41;&#44; thus resulting in a biopsychosocial improvement of adolescents with overweight and obesity&#46;</p><p id="par0160" class="elsevierStylePara elsevierViewall">As a positive aspect of this study&#44; there was a statistically significant variation with a reduction in BMI and WC between the pre- and post-intervention periods for the IG&#46; These findings corroborate those of several studies &#40;30&#8211;37&#41;&#46; This result was positive&#44; since the reduction in BMI and WC in overweight and obese adolescents through lifestyle-based interventions can determine weight maintenance or loss and improve cardiometabolic risk factors&#46;<a class="elsevierStyleCrossRef" href="#bib0250"><span class="elsevierStyleSup">20</span></a></p><p id="par0165" class="elsevierStylePara elsevierViewall">Regarding the consumption of processed foods&#44; the change in soft drink consumption showed an ideal spectrum for an intervention study&#44; since the groups did not show any differences regarding the pre- and post-intervention periods&#44; as well as difference in the variation&#59; however&#44; when comparing the intragroup changes&#44; a difference was obtained only in the intervention&#46; The consumption of sandwich cookies and instant noodles followed similar patterns of change&#44; with a significant reduction in consumption and a difference after the intervention period &#40;<a class="elsevierStyleCrossRef" href="#tbl0010">Table 2</a>&#41;&#46; These findings are similar to other interventional studies that indicate&#44; in most cases&#44; a reduction in the consumption of caloric&#44; sugary foods and snacks after a period of nutritional intervention with different approach strategies&#46; In 2012&#44; DeBar et al&#46; reported a weekly reduction in fast food consumption in the IG when comparing the pre- and post-intervention periods &#40;1&#46;17 &#91;1&#46;06&#93; to 1&#46;18 &#91;1&#46;32&#93;&#41; and in the CG &#40;1&#46;27 &#91;1&#46;12&#93; and 1&#46;08 &#91;1&#46;17&#93;&#41; &#40;<span class="elsevierStyleItalic">p</span><span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>0&#46;021&#41;&#46;<a class="elsevierStyleCrossRef" href="#bib0255"><span class="elsevierStyleSup">21</span></a> Also&#44; the consumption of sugary and soft drinks by the IG reduced from 1&#46;10 &#40;1&#46;43&#41; to 0&#46;92 &#40;0&#46;89&#41; after six months&#44; and in the CG&#44; from 1&#46;48 &#40;1&#46;68&#41; to 1&#46;09 &#40;1&#46;16&#41; &#40;<span class="elsevierStyleItalic">p</span><span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>0&#46;252&#41;&#46;<a class="elsevierStyleCrossRef" href="#bib0255"><span class="elsevierStyleSup">21</span></a> Another study reported significant reductions in the frequency of fast food consumption for both groups &#40;<span class="elsevierStyleItalic">p</span><span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>0&#46;03&#41; and of soft drinks for the IG &#40;<span class="elsevierStyleItalic">p</span><span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>0&#46;04&#41;&#44;<a class="elsevierStyleCrossRef" href="#bib0260"><span class="elsevierStyleSup">22</span></a> and observed that the individuals consumed less high-calorie foods &#40;3&#46;9<span class="elsevierStyleHsp" style=""></span>&#177;<span class="elsevierStyleHsp" style=""></span>1&#46;9 to 3&#46;0<span class="elsevierStyleHsp" style=""></span>&#177;<span class="elsevierStyleHsp" style=""></span>1&#46;5<span class="elsevierStyleHsp" style=""></span>servings&#47;day&#44; <span class="elsevierStyleItalic">p</span><span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>0&#46;01&#41; and snacks &#40;9&#46;7<span class="elsevierStyleHsp" style=""></span>&#177;<span class="elsevierStyleHsp" style=""></span>5&#46;5 to 6&#46;8<span class="elsevierStyleHsp" style=""></span>&#177;<span class="elsevierStyleHsp" style=""></span>4&#46;0<span class="elsevierStyleHsp" style=""></span>servings&#47;day&#44; <span class="elsevierStyleItalic">p</span><span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>0&#46;02&#41; at the end of the period&#46;</p><p id="par0170" class="elsevierStylePara elsevierViewall">In the CG&#44; there was only a significant variation regarding sugar consumption&#46; This fact may be associated to the higher initial consumption frequency by the CG&#44; which was practically daily for these adolescents&#46;</p><p id="par0175" class="elsevierStylePara elsevierViewall">In the present study&#44; the total QoL score&#44; assessed by PedsQL 4&#46;0&#44; increased and was higher in the IG between the beginning and the end of the intervention&#46; The CG&#44; at the start of the period&#44; showed better levels&#44; but in the end there was a reduction in the QoL score&#44; although without statistically significant differences&#46; In another intervention study&#44; the initial QoL in the IG&#44; also assessed by PedsQL 4&#46;0&#44; was 71&#46;12 &#40;16&#46;22&#41; and 77&#46;63 &#40;13&#46;54&#41; in the post-intervention&#44; similar to the present study&#46;<a class="elsevierStyleCrossRef" href="#bib0255"><span class="elsevierStyleSup">21</span></a></p><p id="par0180" class="elsevierStylePara elsevierViewall">However&#44; a significant reduction in the emotional score in the IG was observed&#44; from 67&#46;7<span class="elsevierStyleHsp" style=""></span>&#177;<span class="elsevierStyleHsp" style=""></span>25&#46;5 to 51&#46;9<span class="elsevierStyleHsp" style=""></span>&#177;<span class="elsevierStyleHsp" style=""></span>40&#46;0&#44; which represents a negative result&#46; Authors often report that the emotional score is the lowest subscale score of PedsQL 4&#46;0 in overweight or obese students&#46; Therefore&#44; it is pointed out that obesity may be a determining factor for QoL decline&#44; especially in the emotional domain&#46;<a class="elsevierStyleCrossRefs" href="#bib0265"><span class="elsevierStyleSup">23&#8211;25</span></a> Another study performed by the present research group also showed that the most affected domain among overweight or obese students was the emotional one&#46;<a class="elsevierStyleCrossRef" href="#bib0280"><span class="elsevierStyleSup">26</span></a> In a recent clinical trial similar to the present study&#44; the intervention group &#40;adolescents receiving conventional&#44; directive counseling&#44; providing information&#44; instructions&#44; and advice&#44; without active discussion&#41; attained a decrease in the emotional and social scores&#46; However&#44; the motivational intervention group achieved an increase in the emotional subscale&#46;<a class="elsevierStyleCrossRef" href="#bib0285"><span class="elsevierStyleSup">27</span></a> What may have occurred in the present study is that in the meetings&#44; professionals may have carried out nutritional counseling in a more conventional way&#46; Thus&#44; the need to apply the principles of motivational interviewing by trained professionals must be emphasized&#46;</p><p id="par0185" class="elsevierStylePara elsevierViewall">Lower emotional domains constitute a matter of concern&#44; especially when they are associated to excess weight in the young population&#44; since a recent review study shows that food consumption motivated by emotional states is associated with the development and maintenance of excess weight&#46;<a class="elsevierStyleCrossRef" href="#bib0290"><span class="elsevierStyleSup">28</span></a></p><p id="par0190" class="elsevierStylePara elsevierViewall">The present study showed a decrease in the school domain score in both groups &#40;<a class="elsevierStyleCrossRef" href="#tbl0015">Table 3</a>&#41;&#46; This is a matter of concern&#44; since childhood obesity can be associated to poor school performance&#46; Authors have concluded that overweight or obese children are four times more likely to report problems at school than their peers with healthy weight&#46;<a class="elsevierStyleCrossRef" href="#bib0295"><span class="elsevierStyleSup">29</span></a> This may also be related to the fact that they are more likely to miss classes&#44; especially when they have chronic health conditions&#44; such as diabetes and asthma&#44; which can also affect academic performance&#46;<a class="elsevierStyleCrossRef" href="#bib0300"><span class="elsevierStyleSup">30</span></a></p><p id="par0195" class="elsevierStylePara elsevierViewall">This study is important&#44; as it demonstrates the positive results of an intervention process in adolescents with excess weight&#44; which allowed&#44; based on a cross-sectional study&#44; the possibility of treatment and counseling to adolescent students in the municipality&#44; a pioneering activity in the region&#46; However&#44; it must be emphasized that nutritional interventions should not be restricted to individuals with excess weight and&#47;or obesity&#44; and need to include the entire population&#44; regardless of the nutritional status&#44; for the purpose of prevention&#44; given the complexity of obesity treatment&#46;</p><p id="par0200" class="elsevierStylePara elsevierViewall">As limitations&#44; the authors emphasize the small sample size&#44; although the sample-size calculation was achieved&#44; as well as the lack of a longer follow-up period to verify the results in the medium or long term&#44; since obesity is a chronic condition&#46;</p><p id="par0205" class="elsevierStylePara elsevierViewall">The nutritional intervention with an educational and motivational approach resulted in a decrease in BMI and WC &#40;central obesity being more often related to insulin resistance&#41;&#44; reduction of ultra-processed food consumption &#40;soft drinks&#44; sandwich cookies&#44; and instant noodles&#41;&#44; and a tendency toward QoL improvement &#40;however&#44; with a decrease in the emotional and school QoL domains&#41;&#46;</p></span><span id="sec0030" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0090">Conflicts of interest</span><p id="par0215" class="elsevierStylePara elsevierViewall">The authors declare no conflicts of interest&#46;</p></span></span>"
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    "fechaRecibido" => "2019-03-14"
    "fechaAceptado" => "2019-05-06"
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          "clase" => "keyword"
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          "palabras" => array:4 [
            0 => "Adolescents"
            1 => "Clinical trial"
            2 => "Quality of life"
            3 => "Food consumption"
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          "palabras" => array:4 [
            0 => "Adolescentes"
            1 => "Ensaio cl&#237;nico"
            2 => "Qualidade de vida"
            3 => "Consumo de alimentos"
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        "titulo" => "Abstract"
        "resumen" => "<span id="abst0005" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0010">Objective</span><p id="spar0005" class="elsevierStyleSimplePara elsevierViewall">To evaluate the impact of a nutritional intervention on nutritional status&#44; ultra-processed food consumption&#44; and quality of life of adolescents with excess weight&#46;</p></span> <span id="abst0010" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0015">Methods</span><p id="spar0010" class="elsevierStyleSimplePara elsevierViewall">Experimental study with adolescent students with excess weight&#44; divided into two groups&#44; an intervention group and a control group&#46; The nutritional intervention lasted six months&#44; with an educational and motivational approach&#46; Nutritional status &#40;waist circumference and body mass index&#41;&#44; quality of life&#44; and ultra-processed food consumption were evaluated before and after the period&#46;</p></span> <span id="abst0015" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0020">Results</span><p id="spar0015" class="elsevierStyleSimplePara elsevierViewall">Sixty-two adolescents with overweight or obesity participated in the study&#44; 37 in the intervention group and 25 in the control group&#44; aged 13&#46;2<span class="elsevierStyleHsp" style=""></span>&#177;<span class="elsevierStyleHsp" style=""></span>1&#46;5 years in intervention group&#44; and 13&#46;0<span class="elsevierStyleHsp" style=""></span>&#177;<span class="elsevierStyleHsp" style=""></span>1&#46;8 years in control group&#44; both of which had a higher female participation&#46; There were changes in the body mass index &#40;intervention group &#916;&#58; &#8722;0&#46;81<span class="elsevierStyleHsp" style=""></span>&#177;<span class="elsevierStyleHsp" style=""></span>2&#46;28&#44; control group &#916;&#58; &#8722;0&#46;64<span class="elsevierStyleHsp" style=""></span>&#177;<span class="elsevierStyleHsp" style=""></span>1&#46;28&#41; and in the waist circumference for intervention group &#40;&#916;&#58;&#8722;3&#46;31<span class="elsevierStyleHsp" style=""></span>&#177;<span class="elsevierStyleHsp" style=""></span>5&#46;47&#41;&#46; For the pre- and post-ultra-processed food consumption&#44; there was a significant reduction in the consumption of soft drinks in the intervention group &#40;&#916;&#58; &#8722;0&#46;07 &#91;&#8722;0&#46;27 to 0&#46;00&#93;&#41;&#44; instant noodles &#40;&#916;&#58; &#8722;0&#46;03 &#91;&#8722;0&#46;07 to 0&#46;00&#93;&#41;&#44; and sandwich cookies &#40;&#916;&#58; &#8722;0&#46;06 &#91;&#8722;0&#46;26 to 0&#46;00&#93;&#41;&#46; The quality of life increased in the intervention group and decreased in the control group&#44; with no intra- &#40;<span class="elsevierStyleItalic">p</span><span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>0&#46;162&#41; or intergroup statistical relevance in the pre- &#40;<span class="elsevierStyleItalic">p</span><span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>0&#46;426&#41; and post- &#40;0&#46;249&#41; intervention period&#44; with a reduction in the emotional domain score&#44; with a significant variation in the intervention group &#40;pre and post&#59; &#916;&#58; &#8722;19&#46;0<span class="elsevierStyleHsp" style=""></span>&#177;<span class="elsevierStyleHsp" style=""></span>40&#46;6&#41;&#46;</p></span> <span id="abst0020" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0025">Conclusion</span><p id="spar0020" class="elsevierStyleSimplePara elsevierViewall">There was a decrease in body mass index and waist circumference &#40;central obesity being more often related to insulin resistance&#41;&#44; reduction of ultra-processed food consumption &#40;soft drinks&#44; sandwich cookies&#44; and instant noodles&#41;&#44; and a tendency toward quality of life improvement &#40;however&#44; there was a decrease in the domains of emotional and school quality of life&#41;&#46;</p></span>"
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        "resumen" => "<span id="abst0025" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0035">Objetivo</span><p id="spar0025" class="elsevierStyleSimplePara elsevierViewall">Avaliar o impacto de uma interven&#231;&#227;o nutricional no estado nutricional&#44; no consumo de alimentos ultraprocessados e na qualidade de vida de adolescentes com excesso de peso&#46;</p></span> <span id="abst0030" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0040">M&#233;todos</span><p id="spar0030" class="elsevierStyleSimplePara elsevierViewall">Estudo experimental&#44; realizado com escolares com excesso de peso&#44; que foram divididos em dois grupos&#44; interven&#231;&#227;o e controle&#46; A interven&#231;&#227;o nutricional durou seis meses&#44; com abordagem educativa e motivacional&#46; Foram avaliados&#44; antes e ap&#243;s o per&#237;odo&#44; estado nutricional &#40;circunfer&#234;ncia da cintura e &#237;ndice de massa corporal&#41;&#44; qualidade de vida e consumo de alimentos ultraprocessados&#46;</p></span> <span id="abst0035" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0045">Resultados</span><p id="spar0035" class="elsevierStyleSimplePara elsevierViewall">Participaram 62 adolescentes com sobrepeso ou obesidade&#44; 37 do grupo interven&#231;&#227;o e 25 do grupo controle&#44; 13&#44;2<span class="elsevierStyleHsp" style=""></span>&#177;<span class="elsevierStyleHsp" style=""></span>1&#44;5 anos no grupo interven&#231;&#227;o e 13&#44;0<span class="elsevierStyleHsp" style=""></span>&#177;<span class="elsevierStyleHsp" style=""></span>1&#44;8 anos no grupo controle&#44; ambos com maior participa&#231;&#227;o do sexo feminino&#46; No &#237;ndice de massa corporal houve mudan&#231;as &#91;grupo interven&#231;&#227;o &#40;varia&#231;&#227;o de -0&#44;81<span class="elsevierStyleHsp" style=""></span>&#177;<span class="elsevierStyleHsp" style=""></span>2&#44;28&#41;&#59; grupo controle &#40;varia&#231;&#227;o de -0&#44;64<span class="elsevierStyleHsp" style=""></span>&#177;<span class="elsevierStyleHsp" style=""></span>1&#44;28&#41;&#93; e circunfer&#234;ncia da cintura para os grupos interven&#231;&#227;o &#40;varia&#231;&#227;o de &#8211; 3&#44;31<span class="elsevierStyleHsp" style=""></span>&#177;<span class="elsevierStyleHsp" style=""></span>5&#44;47&#41;&#46; No consumo de alimentos ultraprocessados pr&#233; e p&#243;s&#44; houve redu&#231;&#227;o significativa no grupo interven&#231;&#227;o do consumo de refrigerante &#91;varia&#231;&#227;o de -0&#44;07 &#40;-0&#44;27 a 0&#44;00&#41;&#93;&#44; macarr&#227;o instant&#226;neo &#91;varia&#231;&#227;o de -0&#44;03 &#40;-0&#44;07 a 0&#44;00&#41;&#93; e bolacha recheada &#91;varia&#231;&#227;o de -0&#44;06 &#40;-0&#44;26 a 0&#44;00&#41;&#93;&#46; A qualidade de vida aumentou no grupo interven&#231;&#227;o e reduziu no grupo controle&#44; sem relev&#226;ncia estat&#237;stica intra &#40;p<span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>0&#44;162&#41; ou entre grupos pr&#233; &#40;p<span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>0&#44;426&#41; e p&#243;s &#40;0&#44;249&#41;&#44; reduziu a pontua&#231;&#227;o do dom&#237;nio emocional&#44; com varia&#231;&#227;o significativa no grupo interven&#231;&#227;o &#40;pr&#233; e p&#243;s&#41; &#40;&#916;-19&#44;0<span class="elsevierStyleHsp" style=""></span>&#177;<span class="elsevierStyleHsp" style=""></span>40&#44;6&#41;&#46;</p></span> <span id="abst0040" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0050">Conclus&#227;o</span><p id="spar0040" class="elsevierStyleSimplePara elsevierViewall">Obteve-se uma diminui&#231;&#227;o do &#237;ndice de massa corporal e circunfer&#234;ncia da cintura &#40;obesidade central mais relacionada com resist&#234;ncia insul&#237;nica&#41;&#44; diminui&#231;&#227;o de alimentos ultraprocessados &#40;refrigerante&#44; biscoito recheado e macarr&#227;o instant&#226;neo&#41;&#44; tend&#234;ncia de melhoria da qualidade de vida &#40;contudo&#44; diminui&#231;&#227;o dos dom&#237;nios da qualidade de vida emocional e escolar&#41;&#46;</p></span>"
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          3 => array:2 [
            "identificador" => "abst0040"
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        "etiqueta" => "&#9734;"
        "nota" => "<p class="elsevierStyleNotepara" id="npar0050">Please cite this article as&#58; Poll FA&#44; Miraglia F&#44; D&#8217;avila HF&#44; Reuter CP&#44; Mello ED&#46; Impact of intervention on nutritional status&#44; consumption of processed foods&#44; and quality of life of adolescents with excess weight&#46; J Pediatr &#40;Rio J&#41;&#46; 2020&#59;96&#58;621&#8211;9&#46;</p>"
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          "en" => "<p id="spar0045" class="elsevierStyleSimplePara elsevierViewall">Flowchart of the distribution of subjects&#46;</p>"
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          "leyenda" => "<p id="spar0055" class="elsevierStyleSimplePara elsevierViewall">Data expressed as mean<span class="elsevierStyleHsp" style=""></span>&#177;<span class="elsevierStyleHsp" style=""></span>standard deviation for quantitative variables and as absolute frequency &#40;relative frequency&#41; for categorical variables&#46;</p><p id="spar0060" class="elsevierStyleSimplePara elsevierViewall"><span class="elsevierStyleItalic">p</span>&#44; significance probability value&#46;</p><p id="spar0065" class="elsevierStyleSimplePara elsevierViewall">BMI&#44; body mass index&#59; WC&#44; waist circumference&#46;</p>"
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                  \t\t\t\t">1&#46;000<a class="elsevierStyleCrossRef" href="#tblfn0010"><span class="elsevierStyleSup">b</span></a>&nbsp;\t\t\t\t\t\t\n
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                  \t\t\t\t">20 &#40;83&#46;3&#41;&nbsp;\t\t\t\t\t\t\n
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                  \t\t\t\t"><span class="elsevierStyleHsp" style=""></span>Postpubertal&nbsp;\t\t\t\t\t\t\n
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                  \t\t\t\t  " align="char" valign="\n
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                  \t\t\t\t">4 &#40;14&#46;8&#41;&nbsp;\t\t\t\t\t\t\n
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                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
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                  \t\t\t\t">3 &#40;12&#46;5&#41;&nbsp;\t\t\t\t\t\t\n
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                  \t\t\t\t\ttable-entry\n
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                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
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                  \t\t\t\t"><span class="elsevierStyleItalic">BMI &#40;kg&#47;m</span><span class="elsevierStyleSup"><span class="elsevierStyleItalic">2</span></span><span class="elsevierStyleItalic">&#41;</span>&nbsp;\t\t\t\t\t\t\n
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                  \t\t\t\t"><span class="elsevierStyleHsp" style=""></span>Post-&nbsp;\t\t\t\t\t\t\n
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                  \t\t\t\t">0&#46;129<a class="elsevierStyleCrossRef" href="#tblfn0005"><span class="elsevierStyleSup">a</span></a>&nbsp;\t\t\t\t\t\t\n
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                  \t\t\t\t"><span class="elsevierStyleItalic">Sandwich cookies</span></td></tr><tr title="table-row"><td class="td-with-role" title="\n
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                  \t\t\t\t">&#8722;0&#46;06 &#40;&#8722;0&#46;26&#8211;0&#46;00&#41;<a class="elsevierStyleCrossRef" href="#tblfn0030"><span class="elsevierStyleSup">c</span></a>&nbsp;\t\t\t\t\t\t\n
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Original article
Impact of intervention on nutritional status, consumption of processed foods, and quality of life of adolescents with excess weight
Impacto da intervenção no estado nutricional, consumo de processados e qualidade de vida de adolescentes com excesso de peso
Fabiana A. Polla, Fernanda Miragliab, Helen F. D’avilac,
Corresponding author
helen14davila@hotmail.com

Corresponding author.
, Cézane P. Reutera, Elza D. Melloc
a Universidade de Santa Cruz do Sul (UNISC), Departamento de Educação Física e Saúde, Santa Cruz do Sul, RS, Brazil
b Universidade La Salle (UNILASALLE), Programa de Pós-Graduação em Saúde e Desenvolvimento Humano e Graduação em Nutrição, Canoas, RS, Brazil
c Universidade Federal do Rio Grande do Sul (UFRGS), Programa de Pós-Graduação da Saúde da Criança e do Adolescente, Porto Alegre, RS, Brazil
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    "titulo" => "Impact of intervention on nutritional status&#44; consumption of processed foods&#44; and quality of life of adolescents with excess weight"
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    "textoCompleto" => "<span class="elsevierStyleSections"><span id="sec0005" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0065">Introduction</span><p id="par0005" class="elsevierStylePara elsevierViewall">The nutritional transition that has been taking place over the last four decades has brought changes to the food pattern of the Brazilian population&#44;<a class="elsevierStyleCrossRef" href="#bib0155"><span class="elsevierStyleSup">1</span></a> such as the substitution of <span class="elsevierStyleItalic">in natura</span> or minimally processed foods by ultra-processed foods&#46;<a class="elsevierStyleCrossRef" href="#bib0160"><span class="elsevierStyleSup">2</span></a> All of these changes contribute to the increase in the prevalence rates of excess weight and chronic noncommunicable diseases in the general population and&#44; consequently&#44; in adolescence&#46;<a class="elsevierStyleCrossRefs" href="#bib0165"><span class="elsevierStyleSup">3&#44;4</span></a></p><p id="par0010" class="elsevierStylePara elsevierViewall">Adolescence is a stage of increased risk for weight gain&#44; being characterized by relevant changes in eating behaviors and body composition&#44; and increased sensitivity to insulin&#46;<a class="elsevierStyleCrossRef" href="#bib0175"><span class="elsevierStyleSup">5</span></a> This period represents an important window of opportunity for lifestyle interventions aiming to prevent and manage the accumulation of body fat in the long term&#44; and to establish habits that tend to remain throughout life&#46;<a class="elsevierStyleCrossRefs" href="#bib0180"><span class="elsevierStyleSup">6&#44;7</span></a></p><p id="par0015" class="elsevierStylePara elsevierViewall">In Brazil&#44; data from the National Survey of School Health &#40;Pesquisa Nacional de Sa&#250;de do Escolar &#91;PeNSE&#93;&#44; 2015&#41; showed that 23&#46;7&#37; of adolescents aged 13 to 17 years had excess weight and 7&#46;8&#37; were obese&#44;<a class="elsevierStyleCrossRef" href="#bib0190"><span class="elsevierStyleSup">8</span></a> thus showing the need for interventions in this chronic condition&#46;</p><p id="par0020" class="elsevierStylePara elsevierViewall">Lifestyle interventions during this period can have significant influence on the individual&#39;s health&#46; Nutritional and eating education with moderate reduction in energy intake is a strategy to reduce the body mass index &#40;BMI&#41;&#44; and when associated with the practice of physical exercises together with the changes in daily habits&#44; can effectively reach all social strata of the population&#46; These strategies also correspond to the main types of non-pharmacological treatment of obesity&#46;<a class="elsevierStyleCrossRef" href="#bib0195"><span class="elsevierStyleSup">9</span></a></p><p id="par0025" class="elsevierStylePara elsevierViewall">It appears to be a challenge to encourage the development of nutritional intervention strategies&#44; inserted in the health education field as a method to control the problem at this stage of life&#44; focused on disseminating information about the benefits of certain foods and nutrients and the harm caused by others&#46;<a class="elsevierStyleCrossRef" href="#bib0200"><span class="elsevierStyleSup">10</span></a></p><p id="par0030" class="elsevierStylePara elsevierViewall">The aim of this study was to evaluate the impact of a nutritional intervention&#44; performed over a six-month period&#44; on the nutritional status&#44; consumption of processed foods&#44; and quality of life &#40;QoL&#41; of adolescents with excess weight&#46;</p></span><span id="sec0010" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0070">Methods</span><p id="par0035" class="elsevierStylePara elsevierViewall">This was an experimental study featuring adolescent students with overweight or obesity from the municipality of Santa Cruz do Sul&#44; RS&#44; Brazil&#44; carried out from June to November of 2016&#46;</p><p id="par0040" class="elsevierStylePara elsevierViewall">The adolescents were identified from the data collected for the project &#8220;School Health &#8211; Phase III&#46; Evaluation of biochemical&#44; genetic&#44; hematological&#44; immunological&#44; postural&#44; somatomotor&#44; oral health&#44; risk factors for cardiovascular diseases and lifestyle of schoolchildren&#58; a study in Santa Cruz do Sul-RS&#44;&#8221; developed by the Department of Physical Education and Health and the Master&#39;s Degree Program in Health Promotion of Universidade de Santa Cruz do Sul &#40;UNISC&#41;&#46;</p><p id="par0045" class="elsevierStylePara elsevierViewall">Sample size calculation was performed using the software WinPEPI &#40;WinPEPI&#44; v&#46; 11&#46;43&#44; Programs for Epidemiologists for Windows&#41; and based on the study by Poeta et al&#46; &#40;2013&#41;&#46;<a class="elsevierStyleCrossRef" href="#bib0205"><span class="elsevierStyleSup">11</span></a> For a significance level of 5&#37;&#44; power of 80&#37;&#44; and an effect size of one standard deviation between the groups regarding the anthropometric and QoL data&#44; predicting 20&#37; losses&#44; a minimum total of 20 adolescents per group was obtained&#46;</p><p id="par0050" class="elsevierStylePara elsevierViewall">For this purpose&#44; the adolescents were invited to participate in an intervention process at UNISC for a period of six months&#44; constituting the intervention group &#40;IG&#41;&#44; and those who had no interest or willingness to participate in the IG at that moment constituted the control group &#40;CG&#41;&#46; The CG was matched by gender&#44; age&#44; and nutritional status with the IG&#46;</p><p id="par0055" class="elsevierStylePara elsevierViewall">The inclusion criteria were&#58; being in the age range of 10 and 19 years&#59; availability and interest in participating in the project for both the IG and the CG groups&#59; participate in the data collection at all requested moments &#40;over the six-month period&#41;&#44; and being able to come to UNISC to participate in the weekly meetings&#46; The exclusion criteria comprised the following&#58; students who were not physically able to undergo the anthropometric assessment&#44; such as wheelchair users&#44; individuals with amputated limbs or limbs in a cast&#44; pregnant adolescents&#44; and students without mental conditions and&#47;or lack of comprehension to complete the questionnaires&#46;</p><p id="par0060" class="elsevierStylePara elsevierViewall">The physical activity&#44; according to the school curriculum&#44; was carried out twice a week&#59; therefore&#44; for the IG&#44; this study added the physical activities proposed in the intervention&#44; three afternoons each week&#44; lasting 90<span class="elsevierStyleHsp" style=""></span>min each&#46;</p><p id="par0065" class="elsevierStylePara elsevierViewall">Initially&#44; a meeting was held with the parents to present the intervention research proposal at UNISC and the team that conducted the activities&#46; The intervention lasted six months&#44; with activities three times a week in the afternoon shift&#46; The IG participated in recreational and sports activities monitored by physical education students and teachers three times a week&#44; one meeting with a psychologist per week&#44; and one-hour nutrition activities once a week&#44; carried out by nutrition students and teachers&#46;</p><p id="par0070" class="elsevierStylePara elsevierViewall">The nutritional intervention involved an educational and motivational approach&#46; The topics of the IG meetings involved aspects related to food and nutrition&#44; aiming at decreasing the consumption of sugars and fats and promoting healthy eating habits&#46; The educational materials were based on the ten steps of healthy eating for adolescents&#44; recommendations for the management of obesity&#44;<a class="elsevierStyleCrossRef" href="#bib0210"><span class="elsevierStyleSup">12</span></a> and on the food guide for the Brazilian population&#46;<a class="elsevierStyleCrossRef" href="#bib0215"><span class="elsevierStyleSup">13</span></a></p><p id="par0075" class="elsevierStylePara elsevierViewall">Each meeting addressed some topics related to nutrition and health through yarning circles&#44; recreational activities &#40;games and collages&#41;&#44; videos&#44; lectures&#44; and cooking workshops&#46; Through these methodologies&#44; the intervention sought to increase the adolescents&#8217; knowledge about food and food products&#44; and possibilities for more adequate substitutions in their daily routines&#46; Also&#44; motivational strategies were used in all the meetings&#44; encouraging the change of eating habits&#44; supporting this initiative and increasing abilities&#44; always focusing on health promotion and reducing the intake of processed foods&#46;</p><p id="par0080" class="elsevierStylePara elsevierViewall">A combination of habit changes was conducted each week with the adolescents according to the theme&#44; and posters with these &#8220;combinations&#8221; were placed on a large mural for viewing at each meeting&#46;</p><p id="par0085" class="elsevierStylePara elsevierViewall">Anthropometric&#44; food consumption&#44; and QoL assessments were performed before the intervention was started and at the end of the period&#46; For the CG&#44; visits to the school were scheduled for data collection&#44; but the students received no interference or intervention during the study period&#46; All subjects received feedback on their evaluations&#46;</p><p id="par0090" class="elsevierStylePara elsevierViewall">The food behavior questionnaire was applied in the schools&#46; The anthropometric measurements&#44; to characterize nutritional status&#44; were performed at UNISC by a trained team&#46; Data on age&#44; weight &#40;kg&#41;&#44; and height &#40;cm&#41; were collected according to the correct calibration techniques proposed by the Food and Nutrition Surveillance System &#40;Sistema de Vigil&#226;ncia Alimentar e Nutricional &#91;SISVAN&#93;&#41;&#46;<a class="elsevierStyleCrossRef" href="#bib0220"><span class="elsevierStyleSup">14</span></a> Based on these measurements&#44; the BMI was calculated as &#91;weight &#40;kg&#41;&#47;height&#40;m<span class="elsevierStyleSup">2</span>&#41;&#93;&#46; The adolescents were classified as overweight or obese according to the BMI for age&#44; expressed as a z-score&#44; calculated using the software WHO-Anthro Plus &#40;World Health Organization 2007&#41;&#44; and following the recommendations proposed by the World Health Organization &#40;WHO&#41;&#46;<a class="elsevierStyleCrossRef" href="#bib0225"><span class="elsevierStyleSup">15</span></a></p><p id="par0095" class="elsevierStylePara elsevierViewall">Waist circumference &#40;WC&#41; was measured at midpoint between the last rib and the iliac crest&#46; Then&#44; the cutoff points were applied&#44; which identify cardiovascular risk by the presence of abdominal adiposity&#44; when WC is &#62;90th percentile for age and gender&#46;<a class="elsevierStyleCrossRef" href="#bib0230"><span class="elsevierStyleSup">16</span></a></p><p id="par0100" class="elsevierStylePara elsevierViewall">To assess pubertal stage &#40;PS&#41;&#44; a self-evaluation questionnaire with illustrative images was applied according to Tanner&#39;s criteria &#40;1962&#41;&#44;<a class="elsevierStyleCrossRef" href="#bib0235"><span class="elsevierStyleSup">17</span></a> at the same moment of the anthropometric evaluation&#46; The adolescent was placed in a private space to avoid embarrassment&#46;</p><p id="par0105" class="elsevierStylePara elsevierViewall">Data collection related to the consumption of processed foods was carried out using the questionnaire completed individually by the student&#44; with prior monitoring and guidance provided by the research team&#46; The tool applied in the study was the semi-quantitative Food Frequency Questionnaire &#40;FFQ&#41;&#44; which was used to analyze the usual consumption in the last month&#44; proposed and validated by Sichieri and Everhart&#46;<a class="elsevierStyleCrossRef" href="#bib0240"><span class="elsevierStyleSup">18</span></a> This tool was adapted by selecting a list of ten processed foods &#40;instant noodles&#44; frankfurters&#47;sausages&#44; snacks&#44; industrialized fruit juice&#44; soft drinks&#44; cold cuts&#47;bologna&#44; sandwich cookies&#44; plain cookies&#44; sugar&#44; chocolate milk&#41;&#46; This adaptation does not influence the questionnaire validation&#44; since only questions related to food groups were excluded&#46;</p><p id="par0110" class="elsevierStylePara elsevierViewall">To identify the QoL&#44; the generic questionnaire Pediatric Quality of Life Inventory &#40;PedsQL 4&#46;0&#41;&#44; validated for the Brazilian population&#44; was applied with four subscales&#44; containing 23 items that cover the following domains&#58; &#40;1&#41; physical domain &#40;eight items&#41;&#59; &#40;2&#41; emotional domain &#40;five items&#41;&#59; &#40;3&#41; social domain &#40;five items&#41;&#59; and &#40;4&#41; school domain &#40;five items&#41;&#46;<a class="elsevierStyleCrossRef" href="#bib0245"><span class="elsevierStyleSup">19</span></a></p><p id="par0115" class="elsevierStylePara elsevierViewall">The analysis of the PesdQL 4&#46;0 responses was performed as follows&#58; they were inversely scored and linearly transposed to a scale of 0&#8211;100 &#40;never<span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>0<span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>100 points&#59; almost never<span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>1<span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>75 points&#59; sometimes<span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>2<span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>50 points&#59;very often<span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>3<span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>25 points&#59; almost always<span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>4<span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>0 points&#41;&#59; thus&#44; the higher the score&#44; the better the QoL for health&#46;<a class="elsevierStyleCrossRef" href="#bib0245"><span class="elsevierStyleSup">19</span></a> A psychosocial summary score was created&#44; which quantifies the psychosocial health of the student through the mean of the sum of the items in the social domain&#44; emotional domain&#44; and school domain&#46; The physical health summary score &#40;eight items&#41; is the same as that of the physical domain scale&#46;</p><p id="par0120" class="elsevierStylePara elsevierViewall">In the presence of missing data&#44; scale scores were computed as the sum of the items divided by the number of answered items&#46; However&#44; when more than 50&#37; of the scale items were absent&#44; the scale score was not recorded&#46; The consistency of this computation is similar to that of another publication arbitrated by Peds QL 4&#46;0 that established QoL&#46;<a class="elsevierStyleCrossRef" href="#bib0245"><span class="elsevierStyleSup">19</span></a></p><p id="par0125" class="elsevierStylePara elsevierViewall">Regarding the data analysis&#44; the quantitative variables were described by mean and standard deviation or interquartile range and median&#46; Qualitative variables were described by absolute and relative frequencies&#46; The daily consumption was considered for the consumption of processed foods&#46; Thus&#44; when the consumption was on a weekly or monthly basis&#44; the mean of the frequency range was used and divided by 30 days&#46; Student&#39;s <span class="elsevierStyleItalic">t</span>-test for independent samples was applied to compare means between groups&#46; The Mann&#8211;Whitney test was used in case of asymmetry&#46; In the comparison of proportions&#44; Pearson&#39;s chi-squared or Fisher&#39;s exact tests were applied&#46; In intra-group comparisons&#44; Student&#39;s <span class="elsevierStyleItalic">t</span>-test for paired samples &#40;symmetric distribution&#41; or the Wilcoxon test &#40;asymmetric distribution&#41; was used&#46; The significance level was set at 5&#37; &#40;<span class="elsevierStyleItalic">p</span><span class="elsevierStyleHsp" style=""></span>&#60;<span class="elsevierStyleHsp" style=""></span>0&#46;05&#41; and the analyses were performed using the software SPSS &#40;IBM SPSS Statistics for Windows&#44; Version 21&#46;0&#46; NY&#44; United States&#44; v&#46; 21&#46;0&#41;&#46;</p><p id="par0130" class="elsevierStylePara elsevierViewall">Regarding ethical issues&#44; the study was approved by the Ethics Committee of Universidade Federal do Rio Grande do Sulunder the title &#8220;Nutritional approach in a group of adolescents with excess weight&#58; a six-month intervention proposal&#8221; under CAAE No&#46;68701317&#46;6&#46;0000&#46;5347 and Opinion No&#46;2&#44;316&#44;157&#44; and followed all the ethical principles recommended in Resolution 466&#47;12 of the National Health Council&#46; The experimental study was registered in Clinical Trials &#40;Protocol ID&#58; 54985316&#46;0&#46;0000&#46;5343&#41;&#46; <a class="elsevierStyleCrossRef" href="#fig0005">Fig&#46; 1</a> shows the individuals&#8217; distribution flowchart&#46;</p><elsevierMultimedia ident="fig0005"></elsevierMultimedia></span><span id="sec0015" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0075">Results</span><p id="par0135" class="elsevierStylePara elsevierViewall">Data were collected from 62 adolescents with over weight or obesity&#44; 37 of whom were included in IG and 25 in the CG&#46; <a class="elsevierStyleCrossRef" href="#tbl0005">Table 1</a> shows the characterization of the participants regarding age&#44; PS&#44; and nutritional status&#46; Of the total number of adolescents included in the study&#44; PS was evaluated in 27 adolescents from the IG and 24 from the CG&#46;</p><elsevierMultimedia ident="tbl0005"></elsevierMultimedia><p id="par0140" class="elsevierStylePara elsevierViewall">Considering an intragroup analysis&#44; pre- and post-intervention&#44; a significant reduction was observed in the IG regarding the consumption of soft drinks&#44; instant noodles&#44; and sandwich cookies&#46; In the CG there was only a significant variation regarding sugar consumption &#40;<a class="elsevierStyleCrossRef" href="#tbl0010">Table 2</a>&#41;&#46;</p><elsevierMultimedia ident="tbl0010"></elsevierMultimedia><p id="par0145" class="elsevierStylePara elsevierViewall">In the intergroup comparison&#44; a significant variation was observed in the consumption of soft drinks&#44; which allows the conclusion that the IG reduced its consumption more than the CG&#46; Although there was no significant variation after the six-month period&#44; there was a significant reduction in the consumption of instant noodles in the IG&#46; Regarding the consumption of frankfurters&#47;sausages&#44; industrialized fruit juice&#44; snacks&#44; and chocolate milk&#44; a difference was observed in the post-intervention consumption&#44; but without a significant variation &#40;<a class="elsevierStyleCrossRef" href="#tbl0010">Table 2</a>&#41;&#46;</p><p id="par0150" class="elsevierStylePara elsevierViewall">The total QoL score increased in the IG and decreased in the CG&#44; but without statistical significance intra group or intergroup&#44; and a reduction in the emotional domain score was observed&#44; with a significant variation in the IG &#40;pre and post&#59; <a class="elsevierStyleCrossRef" href="#tbl0015">Table 3</a>&#41;&#46;</p><elsevierMultimedia ident="tbl0015"></elsevierMultimedia></span><span id="sec0020" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0080">Discussion</span><p id="par0155" class="elsevierStylePara elsevierViewall">This study aimed to identify changes in anthropometric parameters&#44; processed food consumption&#44; and QoL score of overweight or obese adolescents&#44; through a six-month nutritional intervention process&#46; The results after this process were&#58; reduction in BMI and WC &#40;central obesity more often related to insulin resistance&#41;&#44; reduction in the consumption of ultra-processed foods &#40;soft drinks&#44; sandwich cookies&#44; and instant noodles&#41;&#44; and a tendency to improve QoL &#40;however&#44; with a decrease in the emotional and school QoL domains&#41;&#44; thus resulting in a biopsychosocial improvement of adolescents with overweight and obesity&#46;</p><p id="par0160" class="elsevierStylePara elsevierViewall">As a positive aspect of this study&#44; there was a statistically significant variation with a reduction in BMI and WC between the pre- and post-intervention periods for the IG&#46; These findings corroborate those of several studies &#40;30&#8211;37&#41;&#46; This result was positive&#44; since the reduction in BMI and WC in overweight and obese adolescents through lifestyle-based interventions can determine weight maintenance or loss and improve cardiometabolic risk factors&#46;<a class="elsevierStyleCrossRef" href="#bib0250"><span class="elsevierStyleSup">20</span></a></p><p id="par0165" class="elsevierStylePara elsevierViewall">Regarding the consumption of processed foods&#44; the change in soft drink consumption showed an ideal spectrum for an intervention study&#44; since the groups did not show any differences regarding the pre- and post-intervention periods&#44; as well as difference in the variation&#59; however&#44; when comparing the intragroup changes&#44; a difference was obtained only in the intervention&#46; The consumption of sandwich cookies and instant noodles followed similar patterns of change&#44; with a significant reduction in consumption and a difference after the intervention period &#40;<a class="elsevierStyleCrossRef" href="#tbl0010">Table 2</a>&#41;&#46; These findings are similar to other interventional studies that indicate&#44; in most cases&#44; a reduction in the consumption of caloric&#44; sugary foods and snacks after a period of nutritional intervention with different approach strategies&#46; In 2012&#44; DeBar et al&#46; reported a weekly reduction in fast food consumption in the IG when comparing the pre- and post-intervention periods &#40;1&#46;17 &#91;1&#46;06&#93; to 1&#46;18 &#91;1&#46;32&#93;&#41; and in the CG &#40;1&#46;27 &#91;1&#46;12&#93; and 1&#46;08 &#91;1&#46;17&#93;&#41; &#40;<span class="elsevierStyleItalic">p</span><span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>0&#46;021&#41;&#46;<a class="elsevierStyleCrossRef" href="#bib0255"><span class="elsevierStyleSup">21</span></a> Also&#44; the consumption of sugary and soft drinks by the IG reduced from 1&#46;10 &#40;1&#46;43&#41; to 0&#46;92 &#40;0&#46;89&#41; after six months&#44; and in the CG&#44; from 1&#46;48 &#40;1&#46;68&#41; to 1&#46;09 &#40;1&#46;16&#41; &#40;<span class="elsevierStyleItalic">p</span><span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>0&#46;252&#41;&#46;<a class="elsevierStyleCrossRef" href="#bib0255"><span class="elsevierStyleSup">21</span></a> Another study reported significant reductions in the frequency of fast food consumption for both groups &#40;<span class="elsevierStyleItalic">p</span><span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>0&#46;03&#41; and of soft drinks for the IG &#40;<span class="elsevierStyleItalic">p</span><span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>0&#46;04&#41;&#44;<a class="elsevierStyleCrossRef" href="#bib0260"><span class="elsevierStyleSup">22</span></a> and observed that the individuals consumed less high-calorie foods &#40;3&#46;9<span class="elsevierStyleHsp" style=""></span>&#177;<span class="elsevierStyleHsp" style=""></span>1&#46;9 to 3&#46;0<span class="elsevierStyleHsp" style=""></span>&#177;<span class="elsevierStyleHsp" style=""></span>1&#46;5<span class="elsevierStyleHsp" style=""></span>servings&#47;day&#44; <span class="elsevierStyleItalic">p</span><span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>0&#46;01&#41; and snacks &#40;9&#46;7<span class="elsevierStyleHsp" style=""></span>&#177;<span class="elsevierStyleHsp" style=""></span>5&#46;5 to 6&#46;8<span class="elsevierStyleHsp" style=""></span>&#177;<span class="elsevierStyleHsp" style=""></span>4&#46;0<span class="elsevierStyleHsp" style=""></span>servings&#47;day&#44; <span class="elsevierStyleItalic">p</span><span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>0&#46;02&#41; at the end of the period&#46;</p><p id="par0170" class="elsevierStylePara elsevierViewall">In the CG&#44; there was only a significant variation regarding sugar consumption&#46; This fact may be associated to the higher initial consumption frequency by the CG&#44; which was practically daily for these adolescents&#46;</p><p id="par0175" class="elsevierStylePara elsevierViewall">In the present study&#44; the total QoL score&#44; assessed by PedsQL 4&#46;0&#44; increased and was higher in the IG between the beginning and the end of the intervention&#46; The CG&#44; at the start of the period&#44; showed better levels&#44; but in the end there was a reduction in the QoL score&#44; although without statistically significant differences&#46; In another intervention study&#44; the initial QoL in the IG&#44; also assessed by PedsQL 4&#46;0&#44; was 71&#46;12 &#40;16&#46;22&#41; and 77&#46;63 &#40;13&#46;54&#41; in the post-intervention&#44; similar to the present study&#46;<a class="elsevierStyleCrossRef" href="#bib0255"><span class="elsevierStyleSup">21</span></a></p><p id="par0180" class="elsevierStylePara elsevierViewall">However&#44; a significant reduction in the emotional score in the IG was observed&#44; from 67&#46;7<span class="elsevierStyleHsp" style=""></span>&#177;<span class="elsevierStyleHsp" style=""></span>25&#46;5 to 51&#46;9<span class="elsevierStyleHsp" style=""></span>&#177;<span class="elsevierStyleHsp" style=""></span>40&#46;0&#44; which represents a negative result&#46; Authors often report that the emotional score is the lowest subscale score of PedsQL 4&#46;0 in overweight or obese students&#46; Therefore&#44; it is pointed out that obesity may be a determining factor for QoL decline&#44; especially in the emotional domain&#46;<a class="elsevierStyleCrossRefs" href="#bib0265"><span class="elsevierStyleSup">23&#8211;25</span></a> Another study performed by the present research group also showed that the most affected domain among overweight or obese students was the emotional one&#46;<a class="elsevierStyleCrossRef" href="#bib0280"><span class="elsevierStyleSup">26</span></a> In a recent clinical trial similar to the present study&#44; the intervention group &#40;adolescents receiving conventional&#44; directive counseling&#44; providing information&#44; instructions&#44; and advice&#44; without active discussion&#41; attained a decrease in the emotional and social scores&#46; However&#44; the motivational intervention group achieved an increase in the emotional subscale&#46;<a class="elsevierStyleCrossRef" href="#bib0285"><span class="elsevierStyleSup">27</span></a> What may have occurred in the present study is that in the meetings&#44; professionals may have carried out nutritional counseling in a more conventional way&#46; Thus&#44; the need to apply the principles of motivational interviewing by trained professionals must be emphasized&#46;</p><p id="par0185" class="elsevierStylePara elsevierViewall">Lower emotional domains constitute a matter of concern&#44; especially when they are associated to excess weight in the young population&#44; since a recent review study shows that food consumption motivated by emotional states is associated with the development and maintenance of excess weight&#46;<a class="elsevierStyleCrossRef" href="#bib0290"><span class="elsevierStyleSup">28</span></a></p><p id="par0190" class="elsevierStylePara elsevierViewall">The present study showed a decrease in the school domain score in both groups &#40;<a class="elsevierStyleCrossRef" href="#tbl0015">Table 3</a>&#41;&#46; This is a matter of concern&#44; since childhood obesity can be associated to poor school performance&#46; Authors have concluded that overweight or obese children are four times more likely to report problems at school than their peers with healthy weight&#46;<a class="elsevierStyleCrossRef" href="#bib0295"><span class="elsevierStyleSup">29</span></a> This may also be related to the fact that they are more likely to miss classes&#44; especially when they have chronic health conditions&#44; such as diabetes and asthma&#44; which can also affect academic performance&#46;<a class="elsevierStyleCrossRef" href="#bib0300"><span class="elsevierStyleSup">30</span></a></p><p id="par0195" class="elsevierStylePara elsevierViewall">This study is important&#44; as it demonstrates the positive results of an intervention process in adolescents with excess weight&#44; which allowed&#44; based on a cross-sectional study&#44; the possibility of treatment and counseling to adolescent students in the municipality&#44; a pioneering activity in the region&#46; However&#44; it must be emphasized that nutritional interventions should not be restricted to individuals with excess weight and&#47;or obesity&#44; and need to include the entire population&#44; regardless of the nutritional status&#44; for the purpose of prevention&#44; given the complexity of obesity treatment&#46;</p><p id="par0200" class="elsevierStylePara elsevierViewall">As limitations&#44; the authors emphasize the small sample size&#44; although the sample-size calculation was achieved&#44; as well as the lack of a longer follow-up period to verify the results in the medium or long term&#44; since obesity is a chronic condition&#46;</p><p id="par0205" class="elsevierStylePara elsevierViewall">The nutritional intervention with an educational and motivational approach resulted in a decrease in BMI and WC &#40;central obesity being more often related to insulin resistance&#41;&#44; reduction of ultra-processed food consumption &#40;soft drinks&#44; sandwich cookies&#44; and instant noodles&#41;&#44; and a tendency toward QoL improvement &#40;however&#44; with a decrease in the emotional and school QoL domains&#41;&#46;</p></span><span id="sec0030" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0090">Conflicts of interest</span><p id="par0215" class="elsevierStylePara elsevierViewall">The authors declare no conflicts of interest&#46;</p></span></span>"
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        "resumen" => "<span id="abst0005" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0010">Objective</span><p id="spar0005" class="elsevierStyleSimplePara elsevierViewall">To evaluate the impact of a nutritional intervention on nutritional status&#44; ultra-processed food consumption&#44; and quality of life of adolescents with excess weight&#46;</p></span> <span id="abst0010" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0015">Methods</span><p id="spar0010" class="elsevierStyleSimplePara elsevierViewall">Experimental study with adolescent students with excess weight&#44; divided into two groups&#44; an intervention group and a control group&#46; The nutritional intervention lasted six months&#44; with an educational and motivational approach&#46; Nutritional status &#40;waist circumference and body mass index&#41;&#44; quality of life&#44; and ultra-processed food consumption were evaluated before and after the period&#46;</p></span> <span id="abst0015" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0020">Results</span><p id="spar0015" class="elsevierStyleSimplePara elsevierViewall">Sixty-two adolescents with overweight or obesity participated in the study&#44; 37 in the intervention group and 25 in the control group&#44; aged 13&#46;2<span class="elsevierStyleHsp" style=""></span>&#177;<span class="elsevierStyleHsp" style=""></span>1&#46;5 years in intervention group&#44; and 13&#46;0<span class="elsevierStyleHsp" style=""></span>&#177;<span class="elsevierStyleHsp" style=""></span>1&#46;8 years in control group&#44; both of which had a higher female participation&#46; There were changes in the body mass index &#40;intervention group &#916;&#58; &#8722;0&#46;81<span class="elsevierStyleHsp" style=""></span>&#177;<span class="elsevierStyleHsp" style=""></span>2&#46;28&#44; control group &#916;&#58; &#8722;0&#46;64<span class="elsevierStyleHsp" style=""></span>&#177;<span class="elsevierStyleHsp" style=""></span>1&#46;28&#41; and in the waist circumference for intervention group &#40;&#916;&#58;&#8722;3&#46;31<span class="elsevierStyleHsp" style=""></span>&#177;<span class="elsevierStyleHsp" style=""></span>5&#46;47&#41;&#46; For the pre- and post-ultra-processed food consumption&#44; there was a significant reduction in the consumption of soft drinks in the intervention group &#40;&#916;&#58; &#8722;0&#46;07 &#91;&#8722;0&#46;27 to 0&#46;00&#93;&#41;&#44; instant noodles &#40;&#916;&#58; &#8722;0&#46;03 &#91;&#8722;0&#46;07 to 0&#46;00&#93;&#41;&#44; and sandwich cookies &#40;&#916;&#58; &#8722;0&#46;06 &#91;&#8722;0&#46;26 to 0&#46;00&#93;&#41;&#46; The quality of life increased in the intervention group and decreased in the control group&#44; with no intra- &#40;<span class="elsevierStyleItalic">p</span><span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>0&#46;162&#41; or intergroup statistical relevance in the pre- &#40;<span class="elsevierStyleItalic">p</span><span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>0&#46;426&#41; and post- &#40;0&#46;249&#41; intervention period&#44; with a reduction in the emotional domain score&#44; with a significant variation in the intervention group &#40;pre and post&#59; &#916;&#58; &#8722;19&#46;0<span class="elsevierStyleHsp" style=""></span>&#177;<span class="elsevierStyleHsp" style=""></span>40&#46;6&#41;&#46;</p></span> <span id="abst0020" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0025">Conclusion</span><p id="spar0020" class="elsevierStyleSimplePara elsevierViewall">There was a decrease in body mass index and waist circumference &#40;central obesity being more often related to insulin resistance&#41;&#44; reduction of ultra-processed food consumption &#40;soft drinks&#44; sandwich cookies&#44; and instant noodles&#41;&#44; and a tendency toward quality of life improvement &#40;however&#44; there was a decrease in the domains of emotional and school quality of life&#41;&#46;</p></span>"
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        "resumen" => "<span id="abst0025" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0035">Objetivo</span><p id="spar0025" class="elsevierStyleSimplePara elsevierViewall">Avaliar o impacto de uma interven&#231;&#227;o nutricional no estado nutricional&#44; no consumo de alimentos ultraprocessados e na qualidade de vida de adolescentes com excesso de peso&#46;</p></span> <span id="abst0030" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0040">M&#233;todos</span><p id="spar0030" class="elsevierStyleSimplePara elsevierViewall">Estudo experimental&#44; realizado com escolares com excesso de peso&#44; que foram divididos em dois grupos&#44; interven&#231;&#227;o e controle&#46; A interven&#231;&#227;o nutricional durou seis meses&#44; com abordagem educativa e motivacional&#46; Foram avaliados&#44; antes e ap&#243;s o per&#237;odo&#44; estado nutricional &#40;circunfer&#234;ncia da cintura e &#237;ndice de massa corporal&#41;&#44; qualidade de vida e consumo de alimentos ultraprocessados&#46;</p></span> <span id="abst0035" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0045">Resultados</span><p id="spar0035" class="elsevierStyleSimplePara elsevierViewall">Participaram 62 adolescentes com sobrepeso ou obesidade&#44; 37 do grupo interven&#231;&#227;o e 25 do grupo controle&#44; 13&#44;2<span class="elsevierStyleHsp" style=""></span>&#177;<span class="elsevierStyleHsp" style=""></span>1&#44;5 anos no grupo interven&#231;&#227;o e 13&#44;0<span class="elsevierStyleHsp" style=""></span>&#177;<span class="elsevierStyleHsp" style=""></span>1&#44;8 anos no grupo controle&#44; ambos com maior participa&#231;&#227;o do sexo feminino&#46; No &#237;ndice de massa corporal houve mudan&#231;as &#91;grupo interven&#231;&#227;o &#40;varia&#231;&#227;o de -0&#44;81<span class="elsevierStyleHsp" style=""></span>&#177;<span class="elsevierStyleHsp" style=""></span>2&#44;28&#41;&#59; grupo controle &#40;varia&#231;&#227;o de -0&#44;64<span class="elsevierStyleHsp" style=""></span>&#177;<span class="elsevierStyleHsp" style=""></span>1&#44;28&#41;&#93; e circunfer&#234;ncia da cintura para os grupos interven&#231;&#227;o &#40;varia&#231;&#227;o de &#8211; 3&#44;31<span class="elsevierStyleHsp" style=""></span>&#177;<span class="elsevierStyleHsp" style=""></span>5&#44;47&#41;&#46; No consumo de alimentos ultraprocessados pr&#233; e p&#243;s&#44; houve redu&#231;&#227;o significativa no grupo interven&#231;&#227;o do consumo de refrigerante &#91;varia&#231;&#227;o de -0&#44;07 &#40;-0&#44;27 a 0&#44;00&#41;&#93;&#44; macarr&#227;o instant&#226;neo &#91;varia&#231;&#227;o de -0&#44;03 &#40;-0&#44;07 a 0&#44;00&#41;&#93; e bolacha recheada &#91;varia&#231;&#227;o de -0&#44;06 &#40;-0&#44;26 a 0&#44;00&#41;&#93;&#46; A qualidade de vida aumentou no grupo interven&#231;&#227;o e reduziu no grupo controle&#44; sem relev&#226;ncia estat&#237;stica intra &#40;p<span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>0&#44;162&#41; ou entre grupos pr&#233; &#40;p<span class="elsevierStyleHsp" style=""></span>&#61;<span class="elsevierStyleHsp" style=""></span>0&#44;426&#41; e p&#243;s &#40;0&#44;249&#41;&#44; reduziu a pontua&#231;&#227;o do dom&#237;nio emocional&#44; com varia&#231;&#227;o significativa no grupo interven&#231;&#227;o &#40;pr&#233; e p&#243;s&#41; &#40;&#916;-19&#44;0<span class="elsevierStyleHsp" style=""></span>&#177;<span class="elsevierStyleHsp" style=""></span>40&#44;6&#41;&#46;</p></span> <span id="abst0040" class="elsevierStyleSection elsevierViewall"><span class="elsevierStyleSectionTitle" id="sect0050">Conclus&#227;o</span><p id="spar0040" class="elsevierStyleSimplePara elsevierViewall">Obteve-se uma diminui&#231;&#227;o do &#237;ndice de massa corporal e circunfer&#234;ncia da cintura &#40;obesidade central mais relacionada com resist&#234;ncia insul&#237;nica&#41;&#44; diminui&#231;&#227;o de alimentos ultraprocessados &#40;refrigerante&#44; biscoito recheado e macarr&#227;o instant&#226;neo&#41;&#44; tend&#234;ncia de melhoria da qualidade de vida &#40;contudo&#44; diminui&#231;&#227;o dos dom&#237;nios da qualidade de vida emocional e escolar&#41;&#46;</p></span>"
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        "nota" => "<p class="elsevierStyleNotepara" id="npar0050">Please cite this article as&#58; Poll FA&#44; Miraglia F&#44; D&#8217;avila HF&#44; Reuter CP&#44; Mello ED&#46; Impact of intervention on nutritional status&#44; consumption of processed foods&#44; and quality of life of adolescents with excess weight&#46; J Pediatr &#40;Rio J&#41;&#46; 2020&#59;96&#58;621&#8211;9&#46;</p>"
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                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t"><span class="elsevierStyleItalic">Age &#40;years&#41;</span>&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">13&#46;2<span class="elsevierStyleHsp" style=""></span>&#177;<span class="elsevierStyleHsp" style=""></span>1&#46;5&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">13&#46;0<span class="elsevierStyleHsp" style=""></span>&#177;<span class="elsevierStyleHsp" style=""></span>1&#46;8&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">0&#46;607<a class="elsevierStyleCrossRef" href="#tblfn0005"><span class="elsevierStyleSup">a</span></a>&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td></tr><tr title="table-row"><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " colspan="4" align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t"><span class="elsevierStyleVsp" style="height:0.5px"></span></td></tr><tr title="table-row"><td class="td-with-role" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t"><span class="elsevierStyleItalic">Gender</span>&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">1&#46;000<a class="elsevierStyleCrossRef" href="#tblfn0010"><span class="elsevierStyleSup">b</span></a>&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t"><span class="elsevierStyleHsp" style=""></span>Male&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">17 &#40;45&#46;9&#41;&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">11 &#40;44&#46;0&#41;&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t"><span class="elsevierStyleHsp" style=""></span>Female&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">20 &#40;54&#46;1&#41;&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">14 &#40;56&#46;0&#41;&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td></tr><tr title="table-row"><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " colspan="4" align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t"><span class="elsevierStyleVsp" style="height:0.5px"></span></td></tr><tr title="table-row"><td class="td-with-role" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t"><span class="elsevierStyleItalic">Pubertal stage</span>&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">0&#46;616<a class="elsevierStyleCrossRef" href="#tblfn0010"><span class="elsevierStyleSup">b</span></a>&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t"><span class="elsevierStyleHsp" style=""></span>Prepubertal&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">3 &#40;11&#46;1&#41;&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">1 &#40;4&#46;2&#41;&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t"><span class="elsevierStyleHsp" style=""></span>Pubertal&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">20 &#40;74&#46;1&#41;&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">20 &#40;83&#46;3&#41;&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t"><span class="elsevierStyleHsp" style=""></span>Postpubertal&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">4 &#40;14&#46;8&#41;&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">3 &#40;12&#46;5&#41;&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td></tr><tr title="table-row"><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " colspan="4" align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t"><span class="elsevierStyleVsp" style="height:0.5px"></span></td></tr><tr title="table-row"><td class="td-with-role" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t"><span class="elsevierStyleItalic">BMI &#40;kg&#47;m</span><span class="elsevierStyleSup"><span class="elsevierStyleItalic">2</span></span><span class="elsevierStyleItalic">&#41;</span>&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t"><span class="elsevierStyleHsp" style=""></span>Pre-&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">29&#46;3<span class="elsevierStyleHsp" style=""></span>&#177;<span class="elsevierStyleHsp" style=""></span>6&#46;7&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">27&#46;4<span class="elsevierStyleHsp" style=""></span>&#177;<span class="elsevierStyleHsp" style=""></span>4&#46;5&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">0&#46;213<a class="elsevierStyleCrossRef" href="#tblfn0005"><span class="elsevierStyleSup">a</span></a>&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t"><span class="elsevierStyleHsp" style=""></span>Post-&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">28&#46;5<span class="elsevierStyleHsp" style=""></span>&#177;<span class="elsevierStyleHsp" style=""></span>6&#46;4&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">26&#46;8<span class="elsevierStyleHsp" style=""></span>&#177;<span class="elsevierStyleHsp" style=""></span>5&#46;1&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">0&#46;260<a class="elsevierStyleCrossRef" href="#tblfn0005"><span class="elsevierStyleSup">a</span></a>&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t"><span class="elsevierStyleHsp" style=""></span>Range&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">&#8722;0&#46;81<span class="elsevierStyleHsp" style=""></span>&#177;<span class="elsevierStyleHsp" style=""></span>2&#46;28<a class="elsevierStyleCrossRef" href="#tblfn0015"><span class="elsevierStyleSup">c</span></a>&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">&#8722;0&#46;64<span class="elsevierStyleHsp" style=""></span>&#177;<span class="elsevierStyleHsp" style=""></span>1&#46;28<a class="elsevierStyleCrossRef" href="#tblfn0015"><span class="elsevierStyleSup">c</span></a>&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">0&#46;693<a class="elsevierStyleCrossRef" href="#tblfn0005"><span class="elsevierStyleSup">a</span></a>&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td></tr><tr title="table-row"><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " colspan="4" align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t"><span class="elsevierStyleVsp" style="height:0.5px"></span></td></tr><tr title="table-row"><td class="td-with-role" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t"><span class="elsevierStyleItalic">WC &#40;cm&#41;</span>&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t"><span class="elsevierStyleHsp" style=""></span>Pre-&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">87&#46;0<span class="elsevierStyleHsp" style=""></span>&#177;<span class="elsevierStyleHsp" style=""></span>10&#46;9&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">81&#46;3<span class="elsevierStyleHsp" style=""></span>&#177;<span class="elsevierStyleHsp" style=""></span>10&#46;2&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">0&#46;044<a class="elsevierStyleCrossRef" href="#tblfn0005"><span class="elsevierStyleSup">a</span></a>&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t"><span class="elsevierStyleHsp" style=""></span>Post-&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">83&#46;7<span class="elsevierStyleHsp" style=""></span>&#177;<span class="elsevierStyleHsp" style=""></span>11&#46;2&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t">80&#46;5<span class="elsevierStyleHsp" style=""></span>&#177;<span class="elsevierStyleHsp" style=""></span>11&#46;6&nbsp;\t\t\t\t\t\t\n
                  \t\t\t\t</td><td class="td" title="\n
                  \t\t\t\t\ttable-entry\n
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                  \t\t\t\t\ttable-entry\n
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                  \t\t\t\t"><span class="elsevierStyleHsp" style=""></span>Range<a class="elsevierStyleCrossRef" href="#tblfn0040"><span class="elsevierStyleSup">b</span></a>&nbsp;\t\t\t\t\t\t\n
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                  \t\t\t\t\ttable-entry\n
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                  \t\t\t\t\ttable-entry\n
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                  \t\t\t\t\ttable-entry\n
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                  \t\t\t\t\ttop\n
                  \t\t\t\t"><span class="elsevierStyleHsp" style=""></span>Pre-&nbsp;\t\t\t\t\t\t\n
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                  \t\t\t\t\ttable-entry\n
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                  \t\t\t\t\ttop\n
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                  \t\t\t\t\ttable-entry\n
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                  \t\t\t\t\ttable-entry\n
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                  \t\t\t\t"><span class="elsevierStyleHsp" style=""></span>Post-&nbsp;\t\t\t\t\t\t\n
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                  \t\t\t\t\ttable-entry\n
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                  \t\t\t\t\ttable-entry\n
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                  \t\t\t\t"><span class="elsevierStyleHsp" style=""></span>Range<a class="elsevierStyleCrossRef" href="#tblfn0040"><span class="elsevierStyleSup">b</span></a>&nbsp;\t\t\t\t\t\t\n
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                  \t\t\t\t\ttable-entry\n
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                  \t\t\t\t\ttop\n
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                  \t\t\t\t\ttable-entry\n
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                  \t\t\t\t\ttable-entry\n
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                  \t\t\t\t"><span class="elsevierStyleHsp" style=""></span>Post-&nbsp;\t\t\t\t\t\t\n
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                  \t\t\t\t\ttable-entry\n
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                  \t\t\t\t\ttable-entry\n
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                  \t\t\t\t\ttop\n
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                  \t\t\t\t\ttable-entry\n
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                  \t\t\t\t\ttop\n
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                  \t\t\t\t\ttable-entry\n
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                  \t\t\t\t\ttop\n
                  \t\t\t\t"><span class="elsevierStyleHsp" style=""></span>Range<a class="elsevierStyleCrossRef" href="#tblfn0040"><span class="elsevierStyleSup">b</span></a>&nbsp;\t\t\t\t\t\t\n
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                  \t\t\t\t\ttable-entry\n
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                  \t\t\t\t\ttop\n
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                  \t\t\t\t\ttable-entry\n
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                  \t\t\t\t\ttop\n
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                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t"><span class="elsevierStyleHsp" style=""></span>Pre-&nbsp;\t\t\t\t\t\t\n
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                  \t\t\t\t\ttop\n
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                  \t\t\t\t</td></tr><tr title="table-row"><td class="td-with-role" title="\n
                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t ; entry_with_role_rowhead " align="left" valign="\n
                  \t\t\t\t\ttop\n
                  \t\t\t\t"><span class="elsevierStyleHsp" style=""></span>Post-&nbsp;\t\t\t\t\t\t\n
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                  \t\t\t\t\ttable-entry\n
                  \t\t\t\t  " align="char" valign="\n
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                  \t\t\t\t\ttable-entry\n
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ISSN: 00217557
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