Impact of intervention on nutritional status, consumption of processed foods, and quality of life of adolescents with excess weight Fabiana A. Poll; Fernanda Miraglia; Helen F. D¿avila; Cézane P. Reuter; Elza D. Mello;

Coverage and educational actions related to the national vitamin A supplementation program: a study in children from the state of Alagoas Riquelane B.M. Lima; Haroldo S. Ferreira; Andressa L. Cavalcante; Laíse Gabrielly M.L. Santos; Regina Coeli S. Vieira; Monica L. Assunção;

Factors associated with the dietary patterns of Brazilian adolescents: analysis of the national survey of school health Alanna Gomes da Silva; Thales Philipe Rodrigues da Silva; Deborah Carvalho Malta;