Reviews and feature articleThe microbiome in allergic disease: Current understanding and future opportunities—2017 PRACTALL document of the American Academy of Allergy, Asthma & Immunology and the European Academy of Allergy and Clinical Immunology
Section snippets
Microbial ecology
Trillions of microbes colonize the skin and mucosal body surfaces. These microbes are highly adapted to survive within complex community structures, requiring nutrients from other microbes, host processes, or both (Fig 1). Many bacterial species within these communities lack genes that are essential for bacterial fitness in other environments, whereas they possess genes that benefit the host with little or no benefit to the bacterium, suggesting a symbiotic coevolution of bacterial communities
Assessment of the microbiota
Classically, microbiota composition and diversity were assessed with tools, such as microscopy and in vitro culture. More recently developed culture-independent approaches targeting small subunit (16S) rRNA gene sequences or metagenomic shotgun sequencing have allowed for unprecedented detailed assessments of the diversity, composition, and function of many microbial ecosystems.17 However, comparative analysis between different studies has been problematic because of differences in phenotyping,
Asthma
Significant advances have been made in our understanding of the genetic, environmental, and immunologic factors that shape asthma. However, asthma is clinically heterogeneous, and underlying causes for many phenotypes remain poorly understood.24, 25, 26, 27, 28 Microbes have long been postulated to play a role in asthma and might also shape its heterogeneity.29, 30 These roles include the following contexts: (1) the effect of early-life exposure to microbially rich environments on
AD
AD is a complex familial transmitted skin disease with distinct phenotypes and endotypes.65 Two major biologic pathways are responsible for AD: epidermal epithelial dysfunction and altered innate/adaptive immune responses.66, 67 The increased prevalence of AD, particularly in industrialized regions, has been hypothesized to be due to excessive hygiene accompanying the Western lifestyle reducing exposure of the host's immune system to education provided by beneficial microbes. A subset of
Food allergy
Food allergy is thought to involve deviation from the default state of mucosal immune tolerance that can be driven by diet, commensal microbiota, and the interactions between them.86 Studies of the gut microbiota in patients with food allergy have yielded variable findings on bacteria associated with the condition. Heterogeneity in diagnostic criteria, variable food allergy subphenotypes (eg, allergy to different foods), altered diet, and differences in profiling and analytic approaches
Strategies to manipulate the microbiome
Probiotic and prebiotic trials in patients with food allergy, AD, and asthma represent attempts to deliberately modify microbiota and their metabolism.101 Probiotics can be defined as live microorganisms that, when administered in adequate amounts, have the potential to confer a health benefit on the host. Notably, the definition of a probiotic does not differentiate between the wide range of potential health benefits, and it is clear that not all probiotics will influence the immune system in
Analytics
One limitation associated with many current studies is that they focus exclusively on the bacterial microbiota and omit the likely important contribution of the mycobiome and virome. Approaches to characterize the mycobiome composition are developing but still difficult. In particular, isolation of fungal DNA requires specific processing that is typically not used in classical bacterial microbiota analysis. In addition, fungal sequence databases, which allow the DNA sequence fragments to be
Conclusion
Because asthma, AD, and food allergy are complex and heterogeneous diseases, it is unlikely that the microbiota implicated in these diseases or even the microbiome in its entirety can fully capture the interdependent dynamics of the molecular networks involved in these diseases (Fig 2). Our understanding of allergic diseases has been advanced not only by studies of the microbiome but also by data generated through genome-wide association, transcriptomic, epigenomic, and metabolomic studies.110
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Supported in part by the National Institutes of Health (NIH) Intramural Program of the NIH Clinical Center.
Disclosure of potential conflict of interest: Y. J. Huang has received travel support and payment for lectures from the American Academy of Allergy, Asthma & Immunology and has received travel support from the National Academy of Science, Engineering, and Medicine; the National Institutes of Health (NIH), the American College of Chest Physicians, the European Respiratory Society, and the Massachusetts Institute of Technology. S. Bunyavanich has received a grant from the NIH/National Institute of Allergy and Infectious Diseases. L. O'Mahony has consultant arrangements with Alimentary Health Ltd and has received grants from GlaxoSmithKline. D. Y. M. Leung has received a grant from MedImmune; has received consulting fees or honoraria from Novartis, Regeneron, and Sanofi-Aventis; and has received payment for writing or reviewing this manuscript from Omnia-Prova Education Collaborative. A. Muraro has consultant arrangements with Meda, Novartis, and Menarini; is employed by Padua University Hospital; and has received payment for lectures from Meda and Menarini. T. A. Fleisher is President of the American Academy of Allergy, Asthma & Immunology; has received payment for lectures from the Boston City Wide Allergy Meeting, the Louisiana Society of Allergy, Asthma, and Immunology, and the Alaska Society of Allergy, Asthma, and Immunology; and has received royalties as coeditor of Clinical Immunology: Principles and Practice. B. J. Marsland declares that he has no relevant conflicts of interest.