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A higher number of school meals is associated with a less‐processed diet
Maior número de refeições nas escolas está associado a uma alimentação menos processada
Bruna M.A. Bento, Andressa da C. Moreira, Ariene S. do Carmo, Luana C. dos Santos, Paula M. Horta
Corresponding author
paulamhorta@gmail.com

Autor para correspondência.
Universidade Federal de Minas Gerais (UFMG), Departamento de Nutrição, Belo Horizonte, MG, Brasil
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ISSN: 22555536
Original language: Portuguese
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Jornal de Pediatria (English Edition)
en pt
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